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OUR HISTORY

Experienced seafood since 1982 as a family small business, the Founders have been working in constant effort to develop Hai Nam Co Ltd to the present scale, one of the leading seafood exporters in Vietnam. During the path of 30-year establishment and development The Company achieved honorable name as a blue-chip in the seafood industry with outstanding quality and widely accredited by customers from top-ranked market such as Japan, Europe, USA.
Remarkable milestones:

  • 1982: beginning with seafood
  • 1992: established Hai Nam Co Ltd in Ho Chi Minh City
  • 1993: built frozen seafood processing plant in Phan Thiết, Binh Thuận Province
  • 1994: established Hai Nam Co Ltd in Phan Thiết, Binh Thuận Province built dried seafood processing plant (No. 2) in Phan Thiết, Binh Thuan Province
  • 1995: the frozen seafood processing plant No.1 approved for export to EU market (DL 125)
  • 2001: establish the branch in Go Vap distric for processing dried seafood, rice paper, mushroom
  • 2003: built frozen seafood processing plant (No.3) in Phan Thiet Fishing Port, Phan Thiết, Binh Thuan Province
  • 2004: established joint-venture with Japanese partner to cultivate grape seaweed in Phan Thiết
  • 2005: acquired and joined Vilfood Co Ltd, a value-added food processor The frozen seafood processing plant (No. 3) approved for export to EU market (DL 356)
  • 2006: the dried seafood processing plant (No. 2) approved for export to EU market (HK 238)
  • 2008: the frozen seafood processing plant (No. 1) accredited BRC certificate
  • 2010: inaugurated cold storage of 4000MT in Phan Thiết, Bình Thuận Province
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OUR PHILOSOPHY

Outstanding quality and customer-care pilot us in all activities from top management to all employees. Customer satisfaction brings success and happiness to us as we are proud to convey ocean taste of Phan Thiet and Vietnam with fresh material strictly selected from loyal suppliers and fishermen, contracted with fish boats in compliance with regulation of sustainability, illegal, unreported and unregulated (IUU) fishing by EU.

Cooperation in long-term as partner in business, share in problem solving for bilateral benefit and success is our philosophy. Many partners have been working with us for over 20 years with excellent relationship. That core value made Hai Nam as the top-ranked brand name in seafood industry and strong prestige with international customers.

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FACILITY

The Company has set up a complete and comprehensive facility with two frozen seafood processing plants, one dried seafood processing plant and a system of cold storage over 5 000 MT capacity. All factories and cold storage are designed and built in the state-of-art, well-equipped in conformity with food processing quality management system and customer requirement from top market such as Japan, Europe, USA.

Frozen seafood factory No. 1
EU approval code: DL 125
Total area:
Construction area: 2 800 m2
Capacity: 60MT/day
Dried seafood factory No. 2 in Phan Thiet
EU approval code: HK 238
Total area: 10 014 m2
Construction area: 5 862 m2
Capacity: 2MT/day
Frozen seafood factory No. 3
EU approval code: DL 356
Total area: 3 400 m2
Construction area: 3 200 m2
Cold storage Main cold storage
Construction area:
Capacity: 4000 Tons  (MT)
Temperature: – 250C
Satellite cold storage
Total area:
Capacity: 1000 Tons (MT)
Temperature: – 200C

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MANAGEMENT BOARD

The Management Board, family members and also the company founders, making strategy and endeavoring for a sustainable and socially friendly grow-up to position Hai Nam on the leading of seafood companies.

In addition with assistance from well-trained and experienced employees in purchasing, production and sales-marketing of seafood we wish to bring the best quality product and excellent care to customers.

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AWARD

Acknowledged for our achievement, the Company has rewarded noble prizes from government authority to seafood association such as: